『某種古典主義的精神象徵，在這款香檳中得到了完美的體現，它是由三種香檳葡萄混釀而成、呈現出複雜平衡的風味而讓人印象深刻』〜翊淳語錄

這款經典特選不甜BRUT香檳具有淡金黃色調與持續性的氣泡流。開瓶後，香氣中帶有燧石般的礦物味道、讓人聯想到酒莊當地的石灰岩地形風土。品飲的過程中、可以感受到熱帶水果和花束的微妙風味，加上鳳梨、百香果和荔枝水果的協調陪襯、以及奶油、烤杏仁與新鮮吐司等層次風味，造就出成熟與清新的完美結合。

入喉後酸度上相當均衡、加上細膩的口感相結合並在口腔內久久揮之不去。熱帶水果風味濃郁、酸度和諧讓這款古典香檳具有極高的深度與複雜性。這款香檳非常適合各種場合與美食搭配，特別是海鮮類的食材如龍蝦、生蠔、蝦蟹類、以及所有帶殼類貝類，另外輕乳酪如法國北部的布里乳酪及卡門培爾乳酪也是非常出色的搭配選擇。

【The perfect embodiment of a certain classical spirit can be found in this champagne, which is a blend of three champagne grapes and presents a complex and balanced flavor that is impressive.】〜 as quoted by Yichun.

This classic select non-sweet BRUT has a pale golden hue and a persistent stream of bubbles. Upon opening, the aroma carries a flinty mineral taste that evokes the lical limestone terrain of the vineyard. During tasting, subtle tropical fruit and floral flavors can be detected,along with coordinated accompaniments of pineapple, passion fruit, and lychee, layered with flavors of butter, roasted almonds, and fresh toast, creating a perfect combination of maturity and freshness.

Upon entering the mouth, the acidity is balanced and combined with a delicate texture that lingers in the mouth for a long time, The interse tropical fruit flavor, along with harmonious acidity, gives this classic champagne a high degree of depth and complexity. This champagne is suitable for all occasions and food pairings, especially seafood such as lobster, oysters, shrimp, and crab, as well as all shellfish with shells. In addition, light cheeses such as Frances Brie cheese and Camembert cheese are also excellent pairing choices.