《在義大利飲食文化中，葡萄酒向來扮演著不可或缺的角色。一位義大利籍好友兼侍酒師曾說過：『葡萄酒不僅是生活態度與需求、更像是一件不可或缺的藝術品』。最讓他印象深刻還是翁布里亞大區內的經典葡萄品種：Sagrantino。》〜翊淳語錄

Sagrantino【薩格蘭蒂諾】是義大利薇娜蘭達酒莊著名的頂級葡萄酒之一，每年僅產出約11,000瓶。它呈現濃郁深沉的紅寶石色澤、帶著細微的石榴紅，開瓶後充滿紅色醬果的香氣：如野草莓、覆盆子、與Morello櫻桃，交織的風味在口中散開，最後以香草、甜菸草、香料、以及卡布奇諾咖啡收尾。

雖然Sargantino的單寧屬於典型又偏乾型，加上這類型葡萄特色在於皮厚、有著高單寧與高濃度的多酚性質，但釀酒師團隊在釀造過程中採用不過度干預發酵、讓這款葡萄酒得以擺脫傳統的厚重感。相對地、整體散發出清新的果香，酒體上有著更加平衡且結構良好的特點，使其成為頂級葡萄酒之一。

總而言之，這款Sagrantino【薩格蘭蒂諾】的生產量非常有限，但其獨特的風味與細緻的釀造工藝、使其成為義大利葡萄酒中的瑰寶，無論是品鑑或是收藏都會是一個最佳的選擇。

【In Italian food culture, wine has always played an essential role. An Italian friend and sommelier ince say：『Wine is not just a way of life or a need, but more like an indispensable work of art.』 What impressed him the most was the classic grape variety in the Umbria region：Sagrantion】〜 as quoted by Yichun.

Sagrantino is one of the top wines producted by the famous Vineranda winery in Italy, with an annual output of only about 11,000 bottles. It has a rich and deep ruby color, with a subtle hint of pomegranate. When opened, it is full of the aroma of red sauce fruits such as wild strawberries, raspberries, and Morello cherries. The flavors interweave in the month, with a finish of vanilla, sweet tobacco, spices, and cappuccino.

Although Sagrantino tannins are typical and lean towards dryness, and this type of grape is characterized by thick skin, high tannin, and high polyphenol content, the winemaking team uses minial intervention during fermentation to help this wine break away from its traditional heaviness. As a result, it has a fresh fruity aroma and a more balanced and well-structured body, making it one of the top wines.

In summary, the production of Sagrantino is very limited, but its unique flavor and delicate winemaking process make it a treasure in Italian wines. Whether for tasting or collecting, it is an excellent choice.