《多年來，我們一直將『橋克岩丘酒莊LUNA系列』做為主力經典款，而21年則更是一款非常經典的酒體。它擁有濃郁且直率的黑莓與新鮮李子的香氣，尾韻上的層次感更加沉穩且細膩》〜翊淳語錄

橋克岩丘酒莊的經典款LUNA系列以羅馬神話月亮女神『LUNA』命名，象徵月亮的神聖、皎潔與光輝。酒瓶標籤上的圖案是紀念酒莊早期以觀月的方式進行釀酒，並使用月亮的圓缺來表達古時計時方式。21年的LUNA Cabernet Sauvignon卡本內蘇維翁色澤極為深沉、呈現紫紅色調，倒入杯中後散發出濃郁的黑莓果和微微新鮮李子的香氣。入口後，黑莓果的濃郁甜美表現出張力極佳、尾韻上還帶有草本與少許黑巧克力風味，讓這款酒的餘韻綿長且耐人尋味。此外，它也採用第三次法國橡木桶陳釀，讓整體風味更加平衡且擁有圓潤細膩的單寧。

LONE GULLY葡萄園位於南澳麥克拉倫谷北端的山丘上，這個地區是著名的高品質葡萄種植產區之一。橋克岩丘酒莊的LUNA Cabernet Sauvignon來自三個種植卡本內蘇維翁品種長達25年左右的優質葡萄園，葡萄品種豐富細膩、質地風味厚實。釀酒師們以捕捉品種的自然風味為目標，使用輕柔手法方式進行釀製，讓葡萄自然發酵並確保呈現出原始的特性。在熟成方面，使用3〜4年左右的舊式法國橡木桶交替進行陳釀，讓這款葡萄酒得以表現出最好的卡本內蘇維翁葡萄風味與濃郁優雅的口感。

【For years, we have considered the LUNA series from Chalk Hill Winery as our flagship classic, and the 21 vintage is an exceptional example of its kind. It exudes a rich and direct aroma of blackberry and fresh plum, while the layers in the finish are smooth and delicate.】〜 as quoted by Yichun.

The classic LUNA series from Chalk Hill Winery is named after the Roman moon goddess, Luna, symbolizing the sanctity, brightness, and radiance of the moon. The label is design commemorates the winery is early winemakng process, which involved observing the moons phases and using its crescent to tell time. The 21 cabernet sauvignon has a deep and dark purple hue and releases an intense blackberry and slightly fresh plum aroma when poured into a glass. Upon tasting, the rich and sweet blackberry flavor exhibits remarkable tension, and the finish is layered with hints of herbs and a slight black chocolate flavor that leaves a long-lasting and intriguing aftertaste. This wine is also aged in third-use French oak barrels, resulting in a more balanced flavor with refined tannins.

The Lone Gully vineyard is located on a hill in the northern part of McLaren Vale, South Australia, which is a renowned high-quality grape-growing region. The Luna cabernet sauvignon from Chalk Hill winery comes from three vineyards that have been growing cabernet sauvignon for over 25 years, with a rich and delicate grape variety and a thick and flavorful texture. The winemakers aim to capture the natural flavors of the grape variety, using gentle methods to ensure natural fermentation and preserve the original characteristics. The wine is aged in old-style French oak barrels for about 3-4 years, allowing it to express the best cabernet sauvignon grape flavors with a rich and elegant mouthfeel.