『2023全新包裝的Moscato正式上市。一款擁有繽紛濃郁花香氣的氣泡酒，多年來一直是人氣NO.1。它擁有優雅尾韻與綜合熱帶水果的果香口感。獨特魅力讓這款氣泡酒更受歡迎』〜翊淳語錄

開瓶後，這款Moscato氣泡酒的細微氣泡於口中緩慢地呈現、並散發著花香與百香果香氣，整體味道非常優雅。尾段則勾勒出鳳梨、白柚般微酸度的清爽與甜美的果香是這款Moscato最大特色。加上2023當地乾燥涼爽的氣候、使酒款更凸顯出甜而不膩的風格非常討人喜愛喔！

橋克岩丘團隊在釀製氣泡酒的過程中，注重保留葡萄的原有風味、降低酒精濃度並增加層次感，以確保每瓶氣泡酒的品質達到尖峰。該團隊採用輕柔手法捕捉葡萄天然風味、並將不同時期熟成的葡萄混釀，再利用專業技術將其自然水果的甜度及果香融合，確保每瓶品質都能達到優質水準，對於精品酒莊而言是極大的挑戰也是我們最講究的技術。

【The all-new packaged Moscato is officially launching in 2023. This is uniquely flavored and refreshing sparking wine that has been a perennial favorite for years, holding the title of NO.1 in popularity. It boasts a crisp finish and a fruity aroma reminiscent of honeyed lemon and aiyu jelly. This is set to make this sparking wine even more popular.】〜 as quoted by Yichun.

When opened, the fine bubbles of this moscato sparking wine slowly emerge in the mouth, exuding floral and fruity aromas, creating an elegant overall flavor. The affertaste outlines a refreshing, slightly sour and sweet fruit aroma of honey lemon and orange, which is the biggest characteristic of this Moscato. Coupled with the dry and cool climate in 2023, this wine style is sweet but not cloying, very appealing.

Chalk Hill winery team focuses on preserving the natural flavor of the grapes, reducing alcohol content and increasing layers in the process of making sparking wine, ensuring that each bottle of sparking wine reaches its peak quality. The team uses gentle methods to capture the natural flavors of the grapes and blends grapes of different maturity periods. They then use professional techniques to naturally combine the sweetness and fruit aroma, ensuring that each bottle of wine meets high-quality standards. This is a huge challenge for boutique wineries and the technique that we value the most.